Kitchen & Catering The house may date from 1810, but the kitchen is as modern and well equipped as they come. It's a real focal point of the house, with 4 doors leading into it, and direct access out to the patio, if you fancy breakfast al fresco. A mixture of oak and gleaming stainless steel, it comes straight from the pages of a design magazine. It is 450 sq ft in area, with a wooden table in the centre, seating up to 10 people. There are all mod cons: two double ovens, hob, dishwasher, microwave, two sinks and of course toasters, kettle, food processor, fruit juicer etc. If you ever felt like whipping up dinner for 25 people, this is the place to do it! If you don't fancy preparing meals we can put you in touch with an excellent locally based cook who will be delighted to take care of all your culinary needs - whether a simple breakfast or an elaborate dinner. For large formal functions we can also recommend caterers who specialise in both local and international cuisine.